TERMIUM Plus®

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slow cooker [1 record]

Filter results by subject field Alphabetical list of terms

Filter results by subject field

Alphabetical list of terms

Record 1 1994-04-11

English

Subject field(s)
  • Kitchen Utensils
DEF

An electric cooking pot with a tight-fitting lid for cooking meats, casseroles, etc. for several hours at relatively low temperatures, usually around 200 oF (93.3 oC).

French

Domaine(s)
  • Batterie de cuisine
DEF

Appareil de cuisson électrique, constitué d'un récipient à couvercle, en terre cuite vitrifiée ou en verre à feu et qui est incorporé dans une cuve chauffante dotée de résistances électriques permettant ainsi de faire mijoter un aliment à température constante.

Spanish

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